Microwaving Sweet corn

I love sweet corn and I normally steamed them for my snack not boiled which we used to do in the Philippines. One time my laziness strikes and I wanted to eat the sweet corn right away so I thought of the microwave. I peel some of the husk and leave a little bit just enough to cover the corn. In the microwave, I tried 1 minute first so the corn won't pop and then turn the other side for another minute and add another minute. For 3 minutes the corn was already cooked. Now I know how to cook it the easy and quicker way. Thanks to the microwave, it made my life easier. ^_^